{"id":4376,"date":"2023-01-24T11:26:58","date_gmt":"2023-01-24T17:26:58","guid":{"rendered":"https:\/\/cenida.una.edu.ni\/?p=4376"},"modified":"2023-01-31T11:28:01","modified_gmt":"2023-01-31T17:28:01","slug":"nicaragua-produccion-de-carne-de-cerdo-presenta-crecimiento-del-2-1-en-el-2022","status":"publish","type":"post","link":"https:\/\/cenida.una.edu.ni\/index.php\/2023\/01\/24\/nicaragua-produccion-de-carne-de-cerdo-presenta-crecimiento-del-2-1-en-el-2022\/","title":{"rendered":"Nicaragua: Producci\u00f3n de carne de cerdo presenta crecimiento del 2.1% en el 2022"},"content":{"rendered":"\n<p> El <strong>Gobierno de Reconciliaci\u00f3n y Unidad Nacional, GRUN,<\/strong> a trav\u00e9s del <strong>Sistema Nacional de Producci\u00f3n, Consumo y Comercio,<\/strong> se han impulsado <strong>Programas y Estrategias<\/strong> que promueven la <strong>incorporaci\u00f3n de tecnolog\u00edas, alternativas de alimentaci\u00f3n, pr\u00e1cticas pecuarias, mejoramiento gen\u00e9tico y sanidad animal,<\/strong> para incrementar la producci\u00f3n, abastecimiento nacional y dinamizar la econom\u00eda de las familias productoras.  <a href=\"https:\/\/www.el19digital.com\/articulos\/ver\/titulo:136301-nicaragua-produccion-de-carne-de-cerdo-presenta-crecimiento-del-21-en-el-2022\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Leer m\u00e1s... (opens in a new tab)\">Leer m\u00e1s&#8230;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Gobierno de Reconciliaci\u00f3n y Unidad Nacional, GRUN, a trav\u00e9s del Sistema Nacional de Producci\u00f3n, Consumo y Comercio, se han<\/p>\n","protected":false},"author":1,"featured_media":4355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[11],"tags":[],"class_list":["post-4376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-agropecuarias"],"_links":{"self":[{"href":"https:\/\/cenida.una.edu.ni\/index.php\/wp-json\/wp\/v2\/posts\/4376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cenida.una.edu.ni\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cenida.una.edu.ni\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cenida.una.edu.ni\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cenida.una.edu.ni\/index.php\/wp-json\/wp\/v2\/comments?post=4376"}],"version-history":[{"count":1,"href":"https:\/\/cenida.una.edu.ni\/index.php\/wp-json\/wp\/v2\/posts\/4376\/revisions"}],"predecessor-version":[{"id":4377,"href":"https:\/\/cenida.una.edu.ni\/index.php\/wp-json\/wp\/v2\/posts\/4376\/revisions\/4377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cenida.una.edu.ni\/index.php\/wp-json\/wp\/v2\/media\/4355"}],"wp:attachment":[{"href":"https:\/\/cenida.una.edu.ni\/index.php\/wp-json\/wp\/v2\/media?parent=4376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cenida.una.edu.ni\/index.php\/wp-json\/wp\/v2\/categories?post=4376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cenida.una.edu.ni\/index.php\/wp-json\/wp\/v2\/tags?post=4376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}